I haven’t posted anything for the last three weeks, so if anyone actually reads this blog, I apologize for the lack of material.

On the bright side, I’ve tried a lot of new things in that time frame. Some of them were great, some of them not so much. Here’s a brief rundown:

Chicken Mole (moe-lay) – Mexican stew-type dish. It was all right, but the recipe I found needs to be tweaked.
Pasta salad with green onion dressing – courtesy of celebrity chef Roger Mooking. Not bad, but I found it a little bland. Also needs tweaking.
Caramel creme brulee – courtesy of celeb chef Michael Smith. Full disclosure, I only made this because I wanted to play with a blowtorch.
Japanese coleslaw – Ick. Just ick.
Roasted garlic soup – FAN-FRIGGIN’-TASTIC!!!! This one will get a follow up post.

That’s about it for now.

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