This is where the magic happens.  Or at the very least, this is where you can read about my mad scientist-esque culinary experiments.

If you’re wondering about the name, it’s been my nickname since I was young.  When you grow up as a pudgy half-Japanese kid, the other little bastards aren’t exactly original when choosing your nickname.

Anyhow, I hope you enjoy my ramblings.  Try to ignore the rhetoric; the food is actually pretty good if you can get past my bad jokes and flair for the inane.